10 Essential Reasons Why We Roast Cocoa Beans
An essential part of the artisanal bean-to-bar chocolate-making endeavour is roasting the cocoa beans. For the cocoa farmer, the journey begins with the cultivation of cocoa plants, followed by the harvesting of cocoa pods, fermenting and then drying them. The chocolate-maker then takes over the reins by sourcing these cocoa beans from the farmer and […]