When it comes to chocolate, Thailand may not be the first country that comes to mind. However, the Thailand chocolate market is rapidly growing and producing some of the best chocolate in the world. From small, artisanal producers to large chocolate manufacturers, Thailand is a destination for chocolate lovers to discover and indulge in.
Does Thailand Have Chocolate?
Yes, Thailand produces chocolate. Thailand’s ideal climate, terroir and soil conditions for growing cocoa, have led to the development of a wide range of delicious and unique chocolate products. The country is known for its high-quality cocoa beans that are used to create a wide range of delicious and unique chocolate products. From small, artisanal producers to large chocolate manufacturers, Thailand has a lot to offer in terms of chocolate.
One of the most popular chocolate producers in Thailand is MarkRin Chocolate. This company, based in Chiang Mai, started by Associate Professor Dr. Sanh La-ongsri, who has researched and developed I.M.1 cocoa variety since 1987 and consequently has won multiple awards for their products. They source their cocoa beans from small farmers in the region and use traditional methods to produce their chocolate. The result is a rich and complex flavour that sets their chocolate apart from others.
Another notable producer in the Thailand chocolate market is Kad Kokoa. This company undoubtedly produces the best chocolates in Bangkok where they are based. They take a modern and innovative approach to chocolate making sand use state-of-the-art equipment and techniques to produce their chocolate, which results in a smooth and consistent texture. Their chocolate is also known for its intense flavour and aroma.
Incidentally, Kad Kokoa kindly sent a box of cocoa pods to me after I reached out to them. From them we grew the initial trees to start Anarchy Chocolate in Trat province.
In addition to these larger producers, there are also many small and artisanal chocolatiers in Thailand. These producers often use unique and local ingredients to create one-of-a-kind chocolate products. For example, one chocolatier, Siam Maya in Chiang Mai infuses lemongrass into their chocolate, while another in Bangkok adds tamarind to their chocolate for a tangy and unique flavour.
One of the best ways to experience the chocolate in Thailand is to visit one of the many chocolate shops and cafes in the country that have popped up in recent years. These shops often have a wide selection of chocolate products from different producers, as well as a variety of chocolate-based desserts and drinks. It’s a great opportunity to try different types of chocolate and discover new favourites
Another way to experience the chocolate in Thailand is to take a chocolate making class. Many chocolate producers and chocolatiers offer classes where you can learn about the chocolate-making process and even make your own chocolate. This is a great way to gain a deeper understanding and appreciation for the chocolate produced in Thailand.
Is Chocolate Popular in Thailand?
Yes, chocolate is becoming increasingly popular in Thailand. The country’s ideal climate and soil conditions for growing cocoa, combined with the expertise of local chocolatiers, have led to the development of a wide range of delicious and unique chocolate products, festivals and groups. Additionally, the growth of the chocolate industry in Thailand has led to an increase in chocolate shops and cafes, as well as chocolate-making classes, providing more opportunities for people to discover and enjoy chocolate in Thailand.
In conclusion, the Thailand chocolate market is a destination for chocolate lovers to discover and indulge in. With its unique climate and soil conditions, Thailand produces high-quality cocoa beans that are used to create a wide range of delicious and unique chocolate products. From small, artisanal producers to large chocolate manufacturers, Thailand has a lot to offer in terms of chocolate.
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